Recipes
Veg
Hung curd kebabs
By kirti kapoor
⏳ Prep Time: 600 minute
12 Sep 2020
2020-09-12T04:46:07.000Z
2.87
Nutritional Overview
Calories
286.9 kcal
Protein
10.1 gm
Carbs
22.7 gm
Fats
17.3 gm
Ingredients
Hung curd 100 gm, paneer 20gm, oats 25gm, oil 10gm, ginger half inch, green chili 1, chaat masala 1 teaspoon, salt to taste
Method
Step 1
Hang curd in a muslin cloth for - hrs.
Step 2
mix Hung Curd, mashed paneer, I spoon oats flour, ginger, chilli, salt and chaat masala.
Step 3
make Kebabs, coat with oat flour.
Step 4
Heat Tawa, Grease with oil and fry Kebabs, turn the side once it's golden on medium flame. Ready to serve.
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