Recipes
veg
Hot Sauce
By Ipshita Mukherjee
⏳ Prep Time: 25 minute
29 Nov 2021
2021-11-29T15:33:11.000Z
0.03
Nutritional Overview
Calories
2.9 kcal
Protein
0 gm
Carbs
0.5 gm
Fats
0.1 gm
Ingredients
Rec chilies 300g
Onion 50g
Garlic 6 cloves
Oil 1 teaspoon
Water 2 cups
White Vinegar 1 cup
Method
Step 1
Add the peppers, garlic, onions and oil to a pan. Sauté over medium high heat for - minutes until tender.
Step 2
Add the water and continue cooking, stirring occasionally, until almost all of the water has evaporated, about minutes. Remove from heat and allow to sit until it comes to room temperature.
Step 3
Add mixture to a food processor and puree until smooth. With the food processor running, slowly add the vinegar. Strain through a fine sieve Transfer the liquid to a jar, seal, and refrigerate.
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