Recipes
veg
hakka noodles with tofu
By Pooja
⏳ Prep Time: 20 minute
16 Aug 2021
2021-08-16T04:44:58.000Z
3.46
Nutritional Overview
Calories
346 kcal
Protein
13 gm
Carbs
51 gm
Fats
10 gm
Ingredients
100gms tofu
50gm wheat spaghetti
Your choice of veggies
Oregano, chilli flakes, soy sauce and vinegar
Stevia
1tsp olive oil
Method
Step 1
Boil water and add noodles and salt and leave noodles in hot water. Heat tsp oil Add veggies and salt and sauté for two minutes on high flame Add vinegar and soy sauce Add noodles and tofu, oregano and chilli flakes and stevia/ sugar free Sauté for one more minute. Garnish with some coriander.
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