Recipes
veg
Gujrati Thepla
By Surabhi Shah
⏳ Prep Time: 30 minute
07 Feb 2022
2022-02-07T08:10:26.000Z
9.87
Nutritional Overview
Calories
986.6 kcal
Protein
40.2 gm
Carbs
109.7 gm
Fats
43 gm
Ingredients
wheat flour 80 gm
Oats 30 gm
gram flour 40 gm
grated paneer 100 gm
green methi 50 gm
ghee 10 gm
haldi powder small pinch
carrom seeds small pinch
salt as per taste
Method
Step 1
add wheat flour, finely grinded oats Powder, gram flour, grated paneer, finely chopped methi, pinch of haldi powder, salt and carrom seeds and knead it with some water.Knead the flour, so that it is fine enough to make nice round chapati out of it. You can decide the size of chapati and accordingly makes the flour balls and make it nice round and thin. put it on the tawa and pour some ghee to shallow fry it. Just like we make some usual parathas. tadda!!! our thepla's are ready. you can club it with some raita or garlic chatani. It taste awesome. A must try receipe in macros and easy to go.
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