non-veg
⏳ Prep Time: 45 minute
17 Nov 2020
2020-11-17T10:27:02.000Z
3.43
343 kcal
50 gm
20 gm
7 gm
Prawns without shell 200 gms
English Veggies 200 gms
Butter 7 gms
Lemon juice 1 t sp
Balsamic Vibegar 1 t sp
Garlic 10 gms
Chilli flakes, salt, pepper to taste
Marinate the prawns for minutes in lemon juice, balsamic vinegar, garlic, chilli flakes, salt and pepper.
Mean while cut and slice the low carb veggies and blanch them in hot water
In a Tawa add the butter and stir fry the prawns until cooked
Remove the prawns and use the leftover butter to sauté the vegetable
Goes well with cocktail sauce- simply mix a teaspoon of mayonnaise and tomato ketchup each to make a blend..(not part of the mentioned calories)
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