non-veg
⏳ Prep Time: 20 minute
14 Aug 2021
2021-08-14T14:55:31.000Z
3.91

391.2 kcal
38.5 gm
0.8 gm
26 gm
200 GMs basa fish 20 GMs hung curd Dry spices- fish masala, salt, turmeric Ginger garlic paste Lemon-1 Oil- 5 ml
Step . Marinate fish with all dry spices, hung curd, ginger garlic paste, lemon juice. Keep it aside for - hours prior to cooking. Step . Preheat grill at degrees. Place fish on medium level grill and cook for minutes each side. Serve it hot. I enjoyed it with GMs mustard Mayo sauce ( cals)
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