Recipes
veg
वांग्याचा ठेचा (Grilled eggplant)
By As
⏳ Prep Time: 30 minute
12 Mar 2020
2020-03-12T08:25:04.000Z
0.60
Nutritional Overview
Calories
59.6 kcal
Protein
2 gm
Carbs
12 gm
Fats
0.4 gm
Ingredients
Medium sized Eggplant-1
Garlic cloves 8-9
Green chilly 4-5
Ginger 1/2 inch
Onion 2 ( medium sized)
Fresh coriander
Oil 5 ml
Curry leaves
Red chilly powder, turmeric powder , garam masala salt
Method
Step 1
Wash eggplant( बैगन) and brush little bit oil on outer surface of it.
Step 2
Roast it on gas ( keep it on direct flame on gas)on medium flame
Step 3
Allow eggplant to roast over flame -min giving it a quarter every - min as it cooks
Step 4
Larger the eggplant longer it will make to roast
Step 5
Make sure the skin of Baigan get charred from all side
Step 6
Once it is cooked switch off the gas and keep it in dish... mash it ( I liked the burnt skin of eggplant so I didn’t remove it)
Step 7
Add remaining oil in kadhai
Step 8
Add onion and roast it till golden brown
Step 9
Then add garlic green chilly and ginger( crushed all in mortar unevenly) this is called Thecha actually which give more flavor to Receipe. Add green chilly more if u like more spicy
Step 10
Add remaining masala and salt
Step 11
Mash the eggplant with hands and add it in kadhai
Step 12
Mix thoroughly all the mixture .
Step 13
Keep it on low flame with lid on kadhai for next min
Step 14
Now it is ready to serve with coriander on top
Step 15
U can add roasted and crushed peanuts also
Step 16
It is eaten with Bhakari /Roti/ chapati
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