Recipes
Veg
Green Dosa with Paneer stuffing
By Bhavini Negi
⏳ Prep Time: 15 minute
05 Dec 2020
2020-12-05T04:48:06.000Z
4.74
Nutritional Overview
Calories
473.5 kcal
Protein
10.8 gm
Carbs
20.5 gm
Fats
38.7 gm
Ingredients
30gm rice
5gm poha
5gm semolina
10gm udad daal
1-2cups broccoli
10gm ghee
10gm peanuts
25gm paneer
1/4 teaspoon fenugreek seeds
Green chillies
Dried red chillies
coriander
Method
Step 1
Soak rice+fenugreek seeds and daal overnight separately.
Step 2
Soak poha for min the next morning
Step 3
Grind soaked rice+fenugreek seeds, soaked daal, soaked poha, broccoli with flowing batter consistency; mix semolina and add salt as per taste.
Step 4
grate paneer; add chopped green chillies and coriander; add salt as per taste;
Step 5
Make dosa and stuff paneer mixture
Step 6
Grind all - peanuts, dried red chillies, salt, few lemon drops
Step 7
Take little ghee, add mustard seeds until it crackle and then add curry leaves and mix with above grinded mixture; Peanut chutney is ready;
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