Ghee Chicken for 2 people

Step 1

Clean the chicken and cut the chicken skin. In Kadhai add the ghee and whole spices , sauté for mins then add the chopped onion and green chilli. Fry till onion becomes brown. Then add the ginger garlic paste , fry for mins , add the chopped tomatoes , fry for a min . Add the chicken and spices. Fry till ghee gets separated from masala. Then add warm water and cover. Let it cook for mins. In between check the water level and stir once so the masala won’t stick into the Kadhai. Add kasuri methi and chopped coriander , stir for mins in high flame . And Ghee chicken is ready .