Garlic Idly fry

Step 1

Cut the idlies in small pieces Chop to cloves of garlic Heat up a pan. Add ml oil. Let the oil get warm. Add mustard seeds and garlic. Let the mustard seeds pop and burn the garlic to have a brown texture. It will have a nice after taste Reduce the flame and add cut out idlis, half teaspoon of turmeric, half teaspoon of kashmiri Mirch, and salt to taste Mix well so that the idlies are coated in Chilli and turmeric. Keep the flame on medium and occasionally stirring it. Add chopped corainder and mix well Keep it for five minutes and your dish is ready