Recipes
Veg
Gajar Halwa with stevia (can be stored for 15 days)
By Priyanka Bansal
⏳ Prep Time: 45 minute
30 Nov 2020
2020-11-30T09:32:12.000Z
5.05
Nutritional Overview
Calories
505 kcal
Protein
15 gm
Carbs
55 gm
Fats
25 gm
Ingredients
Carrot 250 gm
Stevia 2 sachets
Cashewnut 15 gm
Almonds 22 gm
Cardoman powder 2 gm
Milk 100 ml
Khoya (Mava) 37 gm
Method
Step 1
Grate carrot and boil it in pressure cooker for minutes ( whistles)
Step 2
Then transfer boiled carrot in a pan and add milk and stevia. Keep it on low flame for half an hour. Keep mixing it in between.
Step 3
Add khoya, dry fruits and then again keep it on low flame for - minutes.
Step 4
Transfer it in container and garnish it with cardoman powder.
Step 5
Your halwa is ready to eat. you can store it for some days and eat it in portions by capturing proportionate calories.
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