Recipes
non-veg
Fish Curry
By Shenaz Dungrawala
⏳ Prep Time: 30 minute
15 Aug 2021
2021-08-15T13:59:44.000Z
5.82
Nutritional Overview
Calories
581.8 kcal
Protein
25.6 gm
Carbs
33.9 gm
Fats
38.2 gm
Ingredients
Oil - 15gm
Onions - 100gm
Tomatoes - 100gm
Ginger - 10gm
Garlic - 10gm
Red Chilli powder - 5gm
Turmeric powder - 3gm
Tamarind paste - 20gm
Coconut milk - 100ml
Fish - 150gm
Salt - To taste
Method
Step 1
In a pan, heat oil. Add onions, tomatoes, ginger , garlic. Add red chilli powder, turmeric powder and salt. Sautee till golden brown.
Step 2
Grind the above mixture when it gets cold.
Step 3
Add the above ground mixture in the pan. Add cup water , tamarind paste, and coconut milk. Let it boil.
Step 4
Add cut fish pieces. Let the mixture simmer till fish pieces are cooked.
Step 5
Add coriander leaves. Enjoy with hot steamed rice.
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