Recipes
eggetarian
Egg Masala
By Mandar Farande
⏳ Prep Time: 900 minute
11 Nov 2021
2021-11-11T10:35:52.000Z
6.45
Nutritional Overview
Calories
645 kcal
Protein
30 gm
Carbs
21 gm
Fats
49 gm
Ingredients
4 boiled eggs
1 onion
100 gm grated coconut
5 gm Garam Masala
5 gm tomato puree
5 gm Curd
10 gm Onion Masala
5 gm Ginger Garlic paste
10 gm ghee
1 gm turmeric powder
50 gm Coriander
5 gm chili powder
Method
Step 1
First boil the eggs and remove the outer shells and apply salt to them,
Step 2
Make a paste of onion and grated coconut in a mixer.
Step 3
In the Kadhai put Ghee and put the paste of onion and coconut paste and heat it.
Step 4
Add Tomato Puree, Curd, Turmeric, garam Masala, Onion masala, salt, chili powder
Step 5
Mix it together and add the boiled eggs and cover the Kadhai and let it heat.
Step 6
Garnish it with Coriander and Serve
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