Recipes
eggetarian
Egg Fudge (Ande ka halwa)
By Nafeesa Saleh
⏳ Prep Time: 15 minute
28 Jun 2020
2020-06-28T05:16:54.000Z
2.24
Nutritional Overview
Calories
224 kcal
Protein
16.9 gm
Carbs
4.9 gm
Fats
15.2 gm
Ingredients
Egg - 2
Ghee- 5gm
Milk low fat - 100ml
Cinnamon powder - 1 tsp
Vanilla essence- 1 tsp
Zero calorie sweetener- 3-4 tablets
Saffron strands- a pinch
Yellow food color - 3-4 drops
Method
Step 1
In a blender or mixer, add all the ingredients except ghee and churn it until you get nice foam.
Step 2
Heat ghee in a skillet, add the above mixture and cook at simmer. Stir it continuously for about - minutes or until ghee separates from the halwa. This is the key step that you need to continuously stirring and scraping it or it will turn into scrambled one.
Step 3
Garnish with saffron strands or nuts of your choice. Enjoy Sunday binge! 😋
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