Recipes
non-veg
Dijon Chickpea and Egg Salad
By Claudia Franco
⏳ Prep Time: 10 minute
06 Aug 2021
2021-08-06T16:15:26.000Z
2.32
Nutritional Overview
Calories
232 kcal
Protein
12 gm
Carbs
19 gm
Fats
12 gm
Ingredients
1 (15-ounce/425g) can no-salt-added chickpeas, drained and rinsed
4 large hard-boiled eggs, chopped
6 tablespoons (86g) mayonnaise
1/4 cup (16g) green onions, chopped
1 tablespoon Dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
8 lettuce leaves
Method
Step 1
In a large bowl, coarsely mash chickpeas with a fork. Add eggs and stir to combine. Stir in mayonnaise, green onions, Dijon, salt and pepper. Serve over lettuce leaves.
Step 2
Serves: | Serving Size: lettuce leaves and about / cup salad
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