Defatted Soya Garlic Bread

Step 1

) Mix all the ingredients of the dough and make a soft and smooth dough. Let it rest for - minutes. If you use active dry yeast let it rest for hour. ) Meanwhile make a paste of butter, crushed garlic cloves, black pepper, salt and oregano. ) Now roll the dough into a thick sheet and brush it with the paste. ) Now add some grated cheese on one side and sprinkle oregano and chilli flakes. ) Fold the other side and seal the dough in the form of a semicircle. ) Apply the butter garlic paste on the top of dough. ) Bake in a hot kadhai on low medium flame or in a preheated airfryer at °C for - minutes. ) Your cheesy hot soya garlic bread is ready to eat. Tips: . You can replace defatted soya flour with fine soya chunks powder preferably sieved. . You can replace maida with wheat flour to make this garlic bread. . You can use finely chopped and sauted vegetables for stuffing along with or instead of cheese