Recipes
vegan
Dal Rice Appam 😊 Healthy Bhi 💪Tasty Bhi 😋
By Nisha Gurrbani
⏳ Prep Time: 600 minute
17 Jul 2020
2020-07-17T07:47:49.000Z
2.87
Nutritional Overview
Calories
287.2 kcal
Protein
12.3 gm
Carbs
59.5 gm
Fats
0 gm
Ingredients
45 gms Rice
40 gms Yellow Moong Dal
Mustrad Seeds as per requirement
Black Pepper & Salt to Taste
Method
Step 1
Step - Soak the Dal & Rice together for - hours
Step 2
Step - Wash Dal Rice properly - take out all the water – put it in mixer jar – add green chillies – grind well.
Step 3
Step - transfer the mixture in the bowl – check the consistency of the batter add some water (make sure it is thick not liquidy batter)– add black pepper – add Salt to Taste
Step 4
Step - Heat the apam pan on slow flame – Greece the pan with very little amount of oil- add few mustard seeds-with the help of table spoon start adding the batter (this will help to make even size of appam) – cover the lid – check after mins and turn to other side let it cook for more mins on slow flame- Dal Rice appam is ready to serve – serve hot only.
Step 5
It was my lunch, Dal Rice Appam was served with gms Cabbage Sabji
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