vegan
โณ Prep Time: 600 minute
17 Jul 2020
2020-07-17T07:47:49.000Z
2.87
287.2 kcal
12.3 gm
59.5 gm
0 gm
45 gms Rice
40 gms Yellow Moong Dal
Mustrad Seeds as per requirement
Black Pepper & Salt to Taste
Step - Soak the Dal & Rice together for - hours
Step - Wash Dal Rice properly - take out all the water โ put it in mixer jar โ add green chillies โ grind well.
Step - transfer the mixture in the bowl โ check the consistency of the batter add some water (make sure it is thick not liquidy batter)โ add black pepper โ add Salt to Taste
Step - Heat the apam pan on slow flame โ Greece the pan with very little amount of oil- add few mustard seeds-with the help of table spoon start adding the batter (this will help to make even size of appam) โ cover the lid โ check after mins and turn to other side let it cook for more mins on slow flame- Dal Rice appam is ready to serve โ serve hot only.
It was my lunch, Dal Rice Appam was served with gms Cabbage Sabji
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