Recipes
veg
dal makhni and soya wheat tandoori
By Dr Rati Kedia
⏳ Prep Time: 30 minute
10 Oct 2019
2019-10-10T06:09:59.000Z
2.56
Nutritional Overview
Calories
256 kcal
Protein
18 gm
Carbs
46 gm
Fats
0 gm
Ingredients
Rajma 15gms
Urad dal 15gms
Butter 10gms
Onion, garlic, tomatoes , coriander
Salt, turmeric, red chilli powder, garam masala, coriander powder
For tandoori... wheat flour 30gms
Defatted soya flour 15gms
Method
Step 1
dal makhani
Step 2
Soak dal and rajma atlest for hours. After hours steam it the cooker with to whistels. Add butter in the pan and saute all the veggies. Now add dal and rajma and water and all the spices mentioned. Let it cook for mins till da reaches thick consistency and garnish it with coriander.
Step 3
For tandoori
Step 4
Make soya and wheat flour dough. Make rotis and cook it in tandoor cooker.
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