Recipes
veg
Dal Khichdi Cutlet
By Arrpita Naidu
⏳ Prep Time: 25 minute
15 May 2021
2021-05-15T05:58:24.000Z
5.88
Nutritional Overview
Calories
588.3 kcal
Protein
30.2 gm
Carbs
66.7 gm
Fats
22.3 gm
Ingredients
Rice (raw) - 40gms
Moong Dal (raw) - 50gms
Veggies - 200gms (chopped)
Butter/Ghee - 10gms
Salt and Spices to taste
2.5 Cheeze slice (optional)
Method
Step 1
Step - Cook rice and dal together in a pressure cooker. Step - Cut all the veggies into small pieces. Step - Mix all the cooked khichdi and veggies together in a bowl and add salt spices to taste. Step - Bind the mixture together to make a ball, ensure the mixture is non-sticky. Step - Heat butter on a non-stick pan, gently slide the them one after other. Flip them and fry on both the sides until golden and crispy. Step - Serve hot with cheeze slice on top. Ps- The thicker the consistency of khichadi the better.
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