Recipes
veg
Dahi Vada ( No Oil)
By Priyanka Choudhury
⏳ Prep Time: 30 minute
06 Aug 2021
2021-08-06T06:28:10.000Z
3.29
Nutritional Overview
Calories
328.8 kcal
Protein
17.9 gm
Carbs
53.5 gm
Fats
4.8 gm
Ingredients
30 gm raw urad dal
30 gm raw moong dal
100 gm curd
10 gm sugar
20 gm imli chutney ( store bought can be used)
black salt
jeera
salt, hing
ginger & chilly
eno
Method
Step 1
Soak the dal for minimum - hours , drain & add an inch of ginger, salt & chilly & make a fine paste
Step 2
Add eno to the batter
Step 3
Take an appam/paniyaram maker, add the batter into the smaller holes, cover & cook for minutes each side
Step 4
Add the steamed vadas into luke warm water mixed with hing & salt. Keep it soaked for - mins
Step 5
Drain the water by lightly pressing the vadas in your palms
Step 6
Beat curd, sugar, black salt & salt. Add roasted jeera powder
Step 7
Serve the vada & pour the dahi over it. Sprinkle roasted jeera powder,red chilly powder & some green chutney. You can also add imli chutney around gm
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