Recipes
Veg
Dahi Vada
By Bhavini Negi
⏳ Prep Time: 30 minute
20 Jun 2020
2020-06-20T22:38:57.000Z
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Nutritional Overview
Calories
0 kcal
Protein
0 gm
Carbs
0 gm
Fats
0 gm
Ingredients
Urad daal - 3/4 cup
Curd
Cooking vegetable oil
Tamarind Chatni
Chopped dhaniya leaves
Spices: Salt as per taste, red chilli powder, cumin seeds 1/2 tbsp, cumin seeds powder.
Rasins 2 tbsp
Peanuts
Pomegranate seeds
Method
Step 1
Soak Urad daal overnight.
Step 2
Blend the soaked urad dal and make a thick batter. Use only max of -ml water while blending.
Step 3
Beat the batter for min in only one direction. Either clockwise OR anti-clockwise.
Step 4
Add salt, cumind seeds, red chilli powder and rasins; Mix well.
Step 5
Fry oil; Take water in small bowl to keep your hands wet while adding round vada batter to hot oil; Fry vadas until golden brown.
Step 6
DISH : Eat fried vadas with Ketchup/Green chatni/Tamarind chatni.
Step 7
Add fried vadas directly into bowl of water. And keep until its soft.
Step 8
Squeeze slightly to remove extra water and keep aside.
Step 9
Blend curd; add little water; add salt, red chillie paste, cumin seeds powder;
Step 10
Keep soft vadas in plate, pour curd and tamarind chatni, add peanuts and pomegranate seeds;
Step 11
Garnish with dhaniya leaves and serve.
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