Recipes
veg
CUSTARD APPLE KHEER
By KAINAZ HAVALDAR
⏳ Prep Time: 30 minute
18 Dec 2021
2021-12-18T12:26:27.000Z
2.99
Nutritional Overview
Calories
299.1 kcal
Protein
13.8 gm
Carbs
60.3 gm
Fats
0.3 gm
Ingredients
CUSTARD APPLE 250GM
SKIMMED MILK 250ML
Method
Step 1
Bring the milk to a boil as you would normally do.
Step 2
Put the boiled milk in a kadhai on low heat.
Step 3
Stir continuously as you cook the milk on low heat to reduce it.
Step 4
Scrape the sides and bottom of the kadhai as you stir the milk.
Step 5
When the milk becomes less than half and starts having a thick consistency remove it from the heat.
Step 6
Set aside to cool (on cooling the consistency will become thicker).
Step 7
When the rabri has completely cooled down add the deseeded sitaphal (custard apple) and mix it in gently .
Step 8
Personally I do not use sugar in this ,it has a mild sweetness of the sitaphal.
Step 9
If you prefer it to be sweeter you can taste and adjust by adding some sugar. Ideally sugar or jaggery should be added to the milk while boiling.
Step 10
I prefer to serve this cold or at room temperature.
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