⏳ Prep Time: 40 minute
12 Dec 2020
Chole 100 gm
Rice 60 gm
Ghee/oil 15 gm
Onion 1 medium
Green chilli 1
Chole masala,salt,red chilli powder
palak/spinach 1 bunch
Soak Chole overnight
Take spoon Tea leaves and boil. Add this water to chole and boil for - whistles in a pressure cooker.
Tip- whistles on high flame and on low flame. You can add salt while boiling.
The tea leaves contribute to the dark color of the chole.
For Tadka : Add ghee to a pan, chopped onion and garlic paste and cook until light brown. Add tadka to the chole and add Chole masala. Take half a bowl of chole and mash the same and mix it again.
Boil for whistle at a low flame. Garnish with Corainder and serve with steamed rice.
for Greens . Wash and chop spinach/palak . Heat gms oil and add - cloves of smashed garlic . Add chopped spinach and saute until spinach is cooked. Add salt,turmeric and green chilli and cook until water evaporates.