Recipes
non-veg
Chiken Sukka
By Reshma Mendonca
⏳ Prep Time: 20 minute
19 May 2020
2020-05-19T09:43:00.000Z
5.33
Nutritional Overview
Calories
533.2 kcal
Protein
52.4 gm
Carbs
12.5 gm
Fats
30.4 gm
Ingredients
Chicken breast 200 grams
Coconut oil 10 grams
Freshly grated coconut 30 grams
Ginger garlic paste 10 grams
Curry leaves 10
Tomato 50 grams
Onion 50 grams
Turmeric powder half teaspoon
Salt as per taste
Chicken masala 1 table spoon
Method
Step 1
Marinate chicken with turmeric for minutes
Step 2
In a wok put the oil , add onion and fry till golden brown , add ginger garlic paste , once raw smell goes add tomato
Step 3
when tomato turns mushy add marinated chicken , add chicken meat masala and add half cup water
Step 4
Cook this till chicken is fully cooked for minutes , add freshly grated coconut ,add garam masala and cover it and cook for minutes
Step 5
Finally garnish with curry leaves and chicken Sukka is ready to eat with rice or chapati whatever fits in your macros
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