Recipes
non-veg
Chickpea Quinoa and Chicken Salad
By Faizan Khan
⏳ Prep Time: 20 minute
30 Nov 2020
2020-11-30T05:59:00.000Z
6.07
Nutritional Overview
Calories
607 kcal
Protein
50 gm
Carbs
68 gm
Fats
15 gm
Ingredients
Chicken - 100 grams - Cut into strips
Quinoa - 50 grams
Chickpeas - 50 grams
Mustard sauce - 8 - 10 grams
Olive oil - 8 - 10 grams
Lettuce as per liking
Cabbage as per liking - Long slices
Capsicum 20 grams - Diced
Salt, pepper, ginger garlic paste and apple cider vinegar
Method
Step 1
Add all the chopped veggies into a bowl
Step 2
Boil the chickpeas and the quinoa
Step 3
Add the chickpeas and the quinoa into the bowl
Step 4
Marinate the chicken with salt, pepper and ginger garlic paste
Step 5
Cook the chicken on a pan with a little bit of oil
Step 6
Add it to the salad bowl
Step 7
Sprinkle some pepper and salt into the salad (advice, don't overdo the salt and pepper as it gets difficult to eliminate or cover their tastes) Add ml of apple cider vinegar, olive oil and the mustard sauce
Step 8
Cover it with a lid and shake the whole thing or you can toss it with a spoon
Step 9
Plate it and enjoy the lovely salad
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