Chicken tikka tawa style

Step 1

Cut the chicken tenders into pieces In a bowl add Greek yogurt. Mix it with some crushed ginger garlic and add a tbsp of tandoori chicken masala. Add some lemon juice and salt to the marination. Add the chicken pieces to mixture and let it sit for an hour. Spray some olive oil on a non-stick pan and add the marinated chicken. Keep it on a low flame until cooked well on both sides. Serve with rice / roti and grilled vegetables!