CHICKEN TIKKA PULAO😋

Step 1

)MARINATE YOUR CHICKEN BREAST WITH THE GARAM MASALA, TANDOORI CHICKEN MASALA,SALT & CURD.(PREFERABLY -HRS) ) SEAR IT OVER A PORTABLE TANDOOR,OR A PAN OR OVEN(°--MIN)WILL WORK TOO TILL %COOKED. ) IN A PAN SAUTE YOUR ONION,TOMATOES WITH LEFT OVER MARINADE. ) BOIL YOUR EGG ON THE OTHER HAND. )IN A PAN,ADD CHOPPED GINGER &GREEN CHILLIES AND SAUTE TILL FRAGRANT. )ADD IN SOME MINT LEAVES, FRAGRANT BAY LEAF,RED CHILLI AND CINNAMON POWDER AND MIX YOUR COOKED RICE WITH IT. )NOW ADD IN YOUR % COOKED CHICKEN AND AND GIVE IT A DUM FOR MIN ON A LOW FLAME. ) SERVE IT HOT,WITH A DIET COKE TO YOUR GYM BUDDIES. )RELAX,ENJOY. STAY TUNED FOR MORE RECIPES. #FITTRCOACH #COACHWHOCOOKS #FITTR