Recipes
non-veg
CHICKEN TIKKA
By Rutwik Bhishikar
⏳ Prep Time: 45 minute
19 Aug 2021
2021-08-19T13:34:59.000Z
8.96
Nutritional Overview
Calories
896 kcal
Protein
81 gm
Carbs
8 gm
Fats
60 gm
Ingredients
BONELESS,SKINLESS CHICKEN THIGHS:300GM HUNG CURD:150GM BUTTER:25GM GINGER GARLIC PASTE: 20GM RED PAPRIKA POWDER, CUMIN POWDER, CORIANDER POWDER,GARAM MASALA, CARDAMOM POWDER,CRUSHED KASOORI METHI.
Method
Step 1
) IN A BOWL,ADD YOUR CHICKEN AND THE ABOVE MENTIONED INGREDIENTS. )MIX IT AND MARINATE IT OVERNIGHT OR -HRS. )IF NOT A PORTABLE TANDOOR,IN A PREHEATED OVEN,PLACE YOUR CHICKEN PIECES AT ° FOR - MIN. )IN A SMALL BOWL ADD IN YOUR MELTED BUTTER AND VERY VERY FINELY CHOPPED GARLIC. )AFTER MIN IN MICROWAVE TAKE YOUR PIECES OUT AND BRUSH THEM WITH THE BUTTER AND GARLIC & FLIP THEM AND BRUSJ AGAIN. )SET IT AGAIN FOR - MIN. )NOW YOU HAVE YOUR JUICY CHICKEN TIKKA READY. ) ENJOY WITH MINT CHUTNEY & FINELY CUT ONIONS. #COACH_WHOCOOKS #FITTRCOACH #FITTR
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