Recipes
non-veg
Chicken Tikka
By Arindam Mondal
⏳ Prep Time: 25 minute
06 Aug 2021
2021-08-06T13:22:17.000Z
3.58
Nutritional Overview
Calories
358.3 kcal
Protein
43.6 gm
Carbs
7.5 gm
Fats
17.1 gm
Ingredients
Chicken - 150 gms
Butter - 10 gms
Curd - 150 gms
Chicken Tandoori Masala, Salt, Lime Juice, Black Pepper, Ginger Garlic and onion paste for marination.
Method
Step 1
Marinate(- hrs) the boneless chicken with chicken tandoori masala, gms of curd, salt, Ginger galic paste, onion paste and black pepper.
Step 2
Pre heat a frying pan.
Step 3
Add gms of butter.
Step 4
Shalow fry the chicken in low to medium heat for mins (after mins flip the chicken to the other side)
Step 5
Make the dip using remaining Curd - Put small tea spoon of black pepper, salt as per taste and suger free. Other spices can also be added as per taste.
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