Recipes
non-veg
Chicken Thai Curry
By Afra
⏳ Prep Time: 30 minute
17 Sep 2021
2021-09-17T11:34:08.000Z
8.24
Nutritional Overview
Calories
824.2 kcal
Protein
78.1 gm
Carbs
16.8 gm
Fats
49.4 gm
Ingredients
Curry cut chicken- 300 g
Coconut oil- 8 g
Thai curry paste-15 g
Coconut milk- 200 ml
Baby corn- 50 g
Method
Step 1
Heat the oil. Saute Thai ginger, garlic and chillies in the oil.
Step 2
Add coconut milk and heat it till it boils
Step 3
Add the paste and keep stirring till the paste gets dissolved in the milk. Make sure all the lumps disappear
Step 4
Add assorted vegetables ( I added cauliflower and beans). Keep stirring.
Step 5
Add the marinated chicken( chicken was marinated in Salt, pepper and ginger garlic paste)
Step 6
Cook till the chicken becomes tender. Add water if you want increase the gravy content.
Step 7
Before turning off the stove, add some sprigs of basil leaves.
Step 8
Enjoy with fragrant Basil or Jasmine rice!!!!
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