Recipes
non-veg
Chicken Pulao
By Anirban Mallick
⏳ Prep Time: 30 minute
21 Dec 2021
2021-12-21T17:29:41.000Z
3.72
Nutritional Overview
Calories
372 kcal
Protein
38 gm
Carbs
28 gm
Fats
12 gm
Ingredients
200gms chicken breast
25gms rice
10gms oil
200gms veggies
1 onion
1 tomato
Method
Step 1
Marinate the chicken with coriander powder, chilli powder,salt,turmeric & chicken masala and keep it for -mins.
Step 2
Take gms of oil in a non stick pan and put half stick of cinnamon, finely chopped garlic cloves and one chopped onion.
Step 3
Once onion is golden brown put one finely chopped tomato and then cook it for mins till tomato puree is ready.
Step 4
Now put marinated chicken and vegetables then mix it nicely.Cover the pan and let chicken cook on low flame. Cook it for mins.
Step 5
Meanwhile boil the rice and keep it aside.
Step 6
Once chicken is cooked completely.Mix the rice in the chicken slowly and cover the lid for mins so that rice can absorb the aroma.
Step 7
Enjoy the meal with raita or any salad of your choice
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