Recipes
non-veg
Chicken Palak Biryani
By Prasad Dalvi
⏳ Prep Time: 40 minute
15 May 2021
2021-05-15T04:17:05.000Z
5.14
Nutritional Overview
Calories
514.5 kcal
Protein
60.4 gm
Carbs
33.8 gm
Fats
15.3 gm
Ingredients
Chicken Breast 180gm
Rice 40gm
Frozen Spinach 100gm
(Olive) Oil 7gm
Onion 1
Green chilli 1
Method
Step 1
Chop green chilli and medium size onion in medium sizes
Step 2
On slow flame hit oil and sauté chopped onion and chilli
Step 3
Add chicken breast and cook with closed lid for mins
Step 4
After mins add masalas like Garam masala, chilli powder, coriander powder, cumin powder and turmeric powder. Add Curd (if you like). (Haven’t added calories for curd in this recipe).
Step 5
Mix all masalas together and pour some water and cook them for atleast mins on slow flame. In between stir chicken so chicken will get good taste of all masalas.
Step 6
Once you feel that chicken is almost done then add cooked rice and (frozen) spinach over eat. Don’t mix and let it cooked for mins over slow flame with closed lid.
Step 7
After mins you can open lid and mix all layered rice and spinach together.
Step 8
Turn of stove and enjoy your biryani.
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