Recipes
non-veg
Chicken Hakka Noodles
By Ashish Bartwal
⏳ Prep Time: 20 minute
07 Jan 2021
2021-01-07T08:40:19.000Z
4.57
Nutritional Overview
Calories
457 kcal
Protein
25 gm
Carbs
60 gm
Fats
13 gm
Ingredients
Chings Noodles 75 gm- Boil and keep aside
Boneless Chicken Breast 100 gm
Sesame Oil 10 gm
Onion Medium Half- finely sliced
Garlic Cloves 4 sliced
Capsicum 1 large - finely sliced
Spring Onions chopped
Vinegar,Green chilli Sauce,Soy sauce - as per taste
Green chilli 1
salt and Black pepper powder- as per taste
Method
Step 1
Heat sesame oil in a wok
Step 2
add sliced pieces of chicken and saute until cooked. keep it aside
Step 3
add oil to the same wok
Step 4
add garlic and fry for few seconds.
Step 5
add onion and green chillis and fry for a minute
Step 6
add capsicum and fry for another minute
Step 7
add cooked chicken and mix everthing well
Step 8
add sou sauce,vinegar,green chilli sauce and boiled noodles and toss nicely
Step 9
add salt and black pepper powder and mix well
Step 10
garnish with spring onion greens and Serve hot!
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