Chicken Do Pyaza

Step 1

Marinate Chicken with Red chili Powder, Salt and Ginger Garlic Paste. Keep for to hr. - Add Turmeric, Kasmiri chilli powder, Dhaniya powder, Coriander powder to Curd. Mix it. . Heat the nonstick cooking pan then Put oil. . Add Onion and heat it till onion becomes brownish colour. .keep medium flame and add turmeric and Ginger garlic paste. Mix it for mins. .Add Tomato Paste. Cook it till oil gets separated. . Add Curd and Spices mixture slowly slowly and keep low flame. Let it cook for mins. .Add Chicken and keep medium flame. You can add water if you want gravy. Use Salt as per requirement. .Once Chicken gets cooked. Add Kasuri Methi and Garam Masala. .Garnish with Coriander and Serve. .Keep Lifting!!! .Burn Calories!!!