Recipes
non-veg
Chicken Burrito Bowl
By Sheenam Gandhi
⏳ Prep Time: 45 minute
09 Dec 2021
2021-12-09T14:00:20.000Z
4.50
Nutritional Overview
Calories
450.2 kcal
Protein
36.6 gm
Carbs
35 gm
Fats
18.2 gm
Ingredients
Rajma
Chicken boneless shredded
Rice
Oil
Sour cream
Salsa
Green veggies - capsicum, lettuce n onion used
Method
Step 1
Soak the gm rajma for hour and then pressure cook for whistles or minutes.
Step 2
Marinade the gms chicken and gm fajita veggies thinly sliced i.e. capsicum n onions with chilli powder, turmeric, fajita seasoning, salt and gms oil combined. Marinade for atleast -mins or more the better!
Step 3
Cook the gms rice separately in a utensil and ensure to not over boil as u want them to be each on its own.
Step 4
After all this prep, you can stir fry the ingredients one by one. First, I sauté the beans with some salt n pepper n a pinch of lime and keep aside.
Step 5
Then, sauté the veggies the same way and after that the chicken. (You can use paneer or tofu instead of chicken as well)
Step 6
Time to assemble, Lay the bed on your plate/bowl first, followed by the beans, chicken n fajita veggies. Top with some chopped lettuce for the crunch.
Step 7
Add about tbsp I.e. gms sour cream and gms salsa on the bowl and it’s ready!! 😀
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