Recipes
non-veg
Chicken 65 ( Keto )
By Faizan Khan
⏳ Prep Time: 40 minute
25 Nov 2020
2020-11-25T09:27:54.000Z
4.76
Nutritional Overview
Calories
476 kcal
Protein
70 gm
Carbs
4 gm
Fats
20 gm
Ingredients
Chicken boneless cut into strips - 200 grams
Curd - 80 grams
Ghee - 1 tbsp
Egg - 1
Salt, pepper, red chilli powder, coriander powder, garam masala, ginger garlic paste, vinegar, curry leaves, dried red chilli
Method
Step 1
Marinate the chicken with tsp salt, half tsp pepper, tsp red chilli powder, tsp coriander powder, tsp garam masala, tsp ginger garlic paste, tsp vinegar and chopped curry leaves (good amount)
Step 2
Crack an egg into the chicken and mix and coat the chicken well
Step 3
On a pan take some ghee and fry the chicken nicely until nice and red and keep it aside
Step 4
Put the rest of the ghee in the pan, add some mustard seeds and let them cook and crack, then add some cumin seeds and cook it well too, now add dried red chilli and let it cook in the ghee, add another tsp of ginger garlic paste and let it cook
Step 5
Add curry leaves to this and let it become crunchy, now the tadka is ready
Step 6
In a cup take the curd and put some red chilli powder and salt in it and mix it well
Step 7
Add the curd to the pan and mix the ingredients well together so all of it incorporates well
Step 8
Add the chicken to the pan and let the masala coat it well
Step 9
And there you have it! Your chicken is ready to be enjoyed!
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