Recipes
veg
Chane Ki Dal
By Mandar Farande
⏳ Prep Time: 1200 minute
18 Dec 2021
2021-12-18T20:34:51.000Z
5.49
Nutritional Overview
Calories
549 kcal
Protein
25 gm
Carbs
74 gm
Fats
17 gm
Ingredients
Chana Dal- 100 gms
Onion chopped - 100 gms
Tomatoes- 100 gms
Garlic chopped – 5 gms
Garam Masala powder- 5 gms
Dry mango Powder- 2.5 gms
Cumin Seeds (Jeera) – 2.5 gms
Oil-10 gms
Method
Step 1
Put chana dal in a pan. Cook dal with . glasses of water and salt till it softens. Remove from heat and keep aside.
Step 2
Heat oil. Fry jeera and onion. Add lahsun and adrak. Fry for minutes while stirring at all time.
Step 3
Add garam masala and amchoor(dry mango powder) to the boiled dal.
Step 4
Bring it to a boil and add tomatoes. Boil for - minutes, pour in a serving dish and serve hot.
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