veg
⏳ Prep Time: 30 minute
21 Aug 2021
2021-08-21T07:37:49.000Z
3.59

359 kcal
15 gm
50 gm
11 gm
Ghee - 5g
Rice - 40g
Chana dal - 30g
Green vegetable - 100g
Hing, curry patta, rai, sabut Lal mirch, black salt, pepper
Cool rice and Chana dal separately. . Heat ghee, add hing, rai, curry patta, sabut lal mirch . Add the veggies and salt and cook till tender . Add the rice, black pepper and Chana dal and mix . Serve hot with curd and black salt
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