Recipes
veg
Carrot and Paneer Rice
By Priya Kannan
ā³ Prep Time: 30 minute
09 Oct 2021
2021-10-09T21:16:04.000Z
18.27
Nutritional Overview
Calories
1826.5 kcal
Protein
70 gm
Carbs
237 gm
Fats
66.5 gm
Ingredients
Basmati rice 270g
Paneer 225g
Ghee 10g
Carrots 270g
Method
Step 1
Cook basmati rice in g ghee along with saffron and turmeric for color and flavor In a wide pan add remaining g ghee, kashmiri chilli, salt and fry the paneer pieces. Add grated carrots, salt and spices of your choice and cook for mins. Mix with rice and serve with any raita according to your macros.
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