Recipes

Veg

Butter Garlic cheese Naan

⏳ Prep Time: 155 minute

01 Apr 2020

5.80

Butter Garlic cheese Naan

Nutritional Overview

Calories


580.4 kcal

Protein


14.5 gm

Carbs


58.6 gm

Fats


32 gm

Ingredients

Wheat -60gms

Maida -20gms

Curd -30gms

Butter -25gms

Chopped garlic and coriander leaves- as per taste

Salt

Active dry yeast -1/2tsp

Method

Step 1

Make the dough by mixing everything mentioned above in a bowl with gm butter....mix well and keep aside near a warm placeand cover with a damp cloth for atleast hours

Step 2

Before keeping aside just brush the dough with some oil make the dough soft once more and then cover with damp cloth

Step 3

Once the naan has increased in size, punch it down,, knead once again and divide into equal size portions.

Step 4

Heat a cast iron tawa on medium heat and keep it ready

Step 5

Roll out each dough ball, add grated cheese and bring the edges together seal them into a potli, flatten between ur palms, dust it in flour and start to roll it in such a way we get elongated naans

Step 6

brush water on side of naan and now this side has to be on the tawa, sprinkle some chopped garlic and press it down on the top side of the naan

Step 7

After - secs, flip the tawa upside down and cook direct on flame.

Step 8

Gradually Naan will fall off, take a pakad and evenly cook the naan where all it is not cooked

Step 9

Once done brush with some butter and top with cheese and coriander leaves

Step 10

MAKE SURE TO USE CAST IRON TAWAS ONLY

Step 11

I made naans out of this quantity

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