Recipes
Veg
Butter Garlic cheese Naan
By Reshma Raju
⏳ Prep Time: 155 minute
01 Apr 2020
2020-04-01T03:31:59.000Z
5.80
Nutritional Overview
Calories
580.4 kcal
Protein
14.5 gm
Carbs
58.6 gm
Fats
32 gm
Ingredients
Wheat -60gms
Maida -20gms
Curd -30gms
Butter -25gms
Chopped garlic and coriander leaves- as per taste
Salt
Active dry yeast -1/2tsp
Method
Step 1
Make the dough by mixing everything mentioned above in a bowl with gm butter....mix well and keep aside near a warm placeand cover with a damp cloth for atleast hours
Step 2
Before keeping aside just brush the dough with some oil make the dough soft once more and then cover with damp cloth
Step 3
Once the naan has increased in size, punch it down,, knead once again and divide into equal size portions.
Step 4
Heat a cast iron tawa on medium heat and keep it ready
Step 5
Roll out each dough ball, add grated cheese and bring the edges together seal them into a potli, flatten between ur palms, dust it in flour and start to roll it in such a way we get elongated naans
Step 6
brush water on side of naan and now this side has to be on the tawa, sprinkle some chopped garlic and press it down on the top side of the naan
Step 7
After - secs, flip the tawa upside down and cook direct on flame.
Step 8
Gradually Naan will fall off, take a pakad and evenly cook the naan where all it is not cooked
Step 9
Once done brush with some butter and top with cheese and coriander leaves
Step 10
MAKE SURE TO USE CAST IRON TAWAS ONLY
Step 11
I made naans out of this quantity
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