Recipes
non-veg
BUTTER CHICKEN
By KAINAZ HAVALDAR
⏳ Prep Time: 30 minute
07 Sep 2021
2021-09-07T09:59:02.000Z
4.00
Nutritional Overview
Calories
399.9 kcal
Protein
51.1 gm
Carbs
12.2 gm
Fats
16.3 gm
Ingredients
CHICKEN BREAST 200 GRAM ONIONS 100 GRAM TOMATOES 100 GRAM CREAM 5GRAM BUTTER/OIL 10 GRAM.
Method
Step 1
First take chicken and boil it.
Step 2
Now take onions and tomato and make puree of it. Take a pan add ml of butter and roast the puree till oil get separate.
Step 3
Now add all the required species in the puree and roast it. Now shred the boil chicken and it in the puree add little cream and butter on it top and serve it with hot paratha.
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