brown rice dosa

1/4 cup horse gram

1/8 cup brown rice

1/8 cup toor dal

1/8 cup masoor dal

1/8 cup green moong dal

1/8 cup yellow moong dal

1/8 cup Bengal gram

One small onion

2 tbsp grated fresh coconut

One inch ginger

1/2 tsp cumin seeds

1/2 tsp turmeric powder

Pinch of black pepper

Pink Himalayan salt to taste

2 dry red chillies

2 tbsp coriander leaves

1 small carrot grated

Ghee to drizzle over the dosa