Broccoli Dosa with Soy Granules sambar

Step 1

Soak, rice, quinoa and urad dal for few hours to that add salt, green chilli, ginger, broccoli, moringa powder and around % of the pea protein and grind to dosa batter consistency. For the side dish wanted sambar like flavour but used soy granules and remaining protein as thickener. Rinse the granules and saute a little with salt,turmeric,sambar powder and tamarind paste. Then add water, simmer it and add pea protein isolate to thicken it. I just added few spinach and curry leaves for the greens. My high protein, no oil lunch,dinner sorted!