Recipes
veg
Bread with Paneer masala and Pumpkin Aloo Sabji
By Arindam Mondal
⏳ Prep Time: 45 minute
17 Sep 2021
2021-09-17T16:41:38.000Z
5.46
Nutritional Overview
Calories
546 kcal
Protein
17 gm
Carbs
52 gm
Fats
30 gm
Ingredients
Paneer - 65gm
Oil - 14
Pumpkin - 150
Potato - 90
Bread - 50 gm
Method
Step 1
Add gm of oil in kadai.
Step 2
Add bay leaf and add the
Step 3
Add the chopped potatoes and fry it for mins in medium flame.
Step 4
Add the pumpkin and add haldi and jeera as per taste and fry it for mins.
Step 5
Add salt as par taste.
Step 6
Add some water and cover the kadai with a lid and let it cook for - more mins in low flame.
Step 7
Pumpkin Aloo Sabji is ready. Now let's check the recipie for paneer masala.
Step 8
Add rest of the oil and heat the pan for mins.
Step 9
Add chopped tomato and capsicum.
Step 10
Fry it for - mins
Step 11
Add cumin powder and haldi and make the gravy and let it cook for - mins.
Step 12
Add the paneer and add salt as per your taste.
Step 13
Let it cook for - mins and to enhance the taste add - gm of poppy seed paste.
Step 14
Panner masala and Pumpkin Aloo Sabji is ready to be served with bread toast.
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