eggetarian
⏳ Prep Time: 20 minute
11 Aug 2019
2019-08-11T23:17:25.000Z
4.92
491.6 kcal
45.1 gm
40 gm
16.8 gm
8 Egg whites and 2 yolks
40 gm Spinach
1 Onion (114 gm)
2 tomatoes (176 gm)
28 gm / 1.5 tablespoons Ghee
Turmeric, coriander & cumin seeds powder, red chilli or any other home made dry masala powder
1 tsp cumin seeds
few curry leaves
Add ghee in iron kadhai, add cumin seeds, curry leaves, chopped onion (let it brown a little)
Add turmeric and other dry masalas
Add chopped tomatoes (let it mash)
Add chopped spinach (stir for a minute - Do not overcook)
Add salt and add boiled eggs cut in half
let it cook for - minutes
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