Recipes
veg
Boiled Chickpea veggie salad
By Monika Manker
⏳ Prep Time: 20 minute
13 Jan 2021
2021-01-13T16:50:06.000Z
1.86
Nutritional Overview
Calories
186 kcal
Protein
12 gm
Carbs
30 gm
Fats
2 gm
Ingredients
Soaked, Boiled Chick peas - 100 Gms
Red bell pepper- finely chopped- 2 tablespoons
Yellow bell pepper -finely chopped - 2 tablespoons
Onion- finely chopped -2 tablespoons
Grated beet root - 1 tablespoon
Grated carrot - 1 tablespoon
Chaat masala or rock salt- to taste
Lemon juice - 1/2 tablespoon
Bhujiya sev- a tablespoon for garnish
Method
Step 1
- Soak the chickpeas overnight and boil them in a pressure cooker for whistles. - In a bowl, take cooked chickpeas, add bell peppers and onion. - add grated carrots and beetroot. - lastly add the rock salt or chat masala as per taste, add lemon juice. - Garnish with a spoonful of bhujiya sev for crunch and tada! Chick pea salad is ready.
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