Recipes
Veg
Bhaji for Pav-Bhaji
By Himani Shah
⏳ Prep Time: 5 minute
20 Oct 2020
2020-10-20T11:09:48.000Z
1.99
Nutritional Overview
Calories
198.5 kcal
Protein
5.4 gm
Carbs
26 gm
Fats
8.1 gm
Ingredients
Onion - 30 Grams
Potato - 50 Grams
Spices - salt, Chilli powder, pav bhaji masala, turmeric powder, coriander powder
cauliflower - 100 Grams
Tomato - 60 Grams
Butter - 10 Grams
Lemon - 1 Tsp
Chopped coriander leaves
Peas - 50 Grams
Garlic 2-3 cloves
Method
Step 1
In a cooker add chopped cauliflower, peeled peas and peeled and chopped potato and cook it for - whitsle.
Step 2
In a pan heat butter, add finely chopped onion and garlic. Cook it until onion are translucent.
Step 3
Now add pureed tomato and add spices including pav bhaji masala. Cook it until butter separates.
Step 4
Mash the cooked vegetables and add to the pan. Add water to adjust the consistency.
Step 5
At last add lemon juice and chopped coriander. Enjoy with pav or hot paratha 😋
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