Recipes
veg
besan chilla with cheese
By Kp
⏳ Prep Time: 10 minute
10 Jan 2020
2020-01-10T07:22:55.000Z
2.06
Nutritional Overview
Calories
206 kcal
Protein
4 gm
Carbs
25 gm
Fats
10 gm
Ingredients
1 cup besan / gram flour ¼ tsp turmeric / haldi ¼ tsp caraway seeds / ajwain salt to taste ½ cup water, or as required ½ onion, finely chopped 2 tbsp coriander leaves, finely chopped ½ to mato, finely chopped 1 inch ginger, finely chopped 1 green chilli, finely chopped 5 tsp oil, for roasting
Method
Step 1
firstly, in a large mixing bowl take cup besan. add in ¼ tsp turmeric, ¼ tsp ajwain and salt to taste. additionally, add ½ cup water or little more. mix with the help of whisk to form a smooth batter. now rest the batter for minutes or more so that besan absorbs water and turn light. furthermore, add in ½ onion, ½ tomato, tbsp coriander leaves, inch ginger and green chilli. mix well with the help of ladle and get to a flowing consistency batter. further, pour a ladleful of batter onto a hot tawa and spread gently. pour a tsp of oil over chilla. allow to cook on medium flame. now flip the chilla and cook both sides. finally, fold the besan chilla and serve with cheese and green chutney.
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