Recipes
Veg
Beetroot pachadi ,soya chunks Sabji and rice
By Preethi Anand
⏳ Prep Time: 30 minute
13 Aug 2020
2020-08-13T16:58:33.000Z
1.25
Nutritional Overview
Calories
124.8 kcal
Protein
4.5 gm
Carbs
6.9 gm
Fats
8.8 gm
Ingredients
Beetroot -1
curd-100gm
coconut grated -20gm
salt
ginger
jeera
coconut oil
chilli
mustard
Method
Step 1
First grate beetroot and add to a pan add some salt and close the lid and boil for mins..
Step 2
Grind coconut, curry leaves, ginger, green chilli ,Jeera..
Step 3
add the grind paste to beetroot and bring it to a boil..cool the mixture and curd to it..
Step 4
Season with coconut oil, mustard seeds, curry leaves... Yummy and taste beetroot pachadi is ready... Have it with rice..
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