Recipes
non-veg
Baked Chicken & Rice Cutlets
By Jaideep Bhide
⏳ Prep Time: 2400 minute
11 Sep 2020
2020-09-11T17:11:54.000Z
6.58
Nutritional Overview
Calories
658 kcal
Protein
74 gm
Carbs
23 gm
Fats
30 gm
Ingredients
Boneless Chicken - 250 gms
Raw Rice - 80 gms
Egg - 1 no.
Cabbage - 100 gms
Carrots - 100 gms
Butter - 20 gms
Ginger-Garlic Paste - 1 tsp
Powdered Spices - as per taste
Salt & Pepper - to taste
Method
Step 1
Cook the rice and keep aside to cool
Step 2
Grind and mince the chicken
Step 3
Mix together chicken mince, cooked rice, ginger-garlic paste, powdered spices, salt and pepper.
Step 4
Add whole egg. Mix well and shape into cutlets.
Step 5
In a pan, heat gms of butter and toss around shredded cabbage and carrots till they're slightly soft.
Step 6
In another pan, heat gms of butter and lightly toast the cutlets for minutes each side.
Step 7
Lay out the vegetables in a baking tray with the cutlets on top.
Step 8
Preheat the oven at degrees celsius and bake for minutes.
Step 9
Serve hot!
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